Flamingo Estate heritage extra virgin olive oil is a cold-pressed, green, peppery olive oil that is full of bite
on a fourth generation farm in Ojai, California hosts thousands of gnarled, centuries-old trees that were grown from cuttings taken from some of the oldest and most renowned olive groves in Europe.
this farm operates with organic, sustainable and biodynamic principles, honoring the link between people, the land, and the community
each perfect olive is picked by hand and pressed immediately to ensure critical freshness and rich polyphenol content
olives are selected to produce a vivid green oil with dynamic, vibrant, peppery notes balanced by softer fruit
can be used for anything in the kitchen from dipping and finishing, to roasting and baking, its high smoke point makes it super versatile
16.9 oz
Flamingo Estate is the 1940's California home and garden of Richard Christianson, a renowned brand builder. His exquisite products are all rooted in his passion for nature and beauty and his quest for intimacy — between plants and people, body and spirit, heaven and earth. You can find more from Flamingo Estate here...
